A nice piece in the Chronicle Live on our upcoming online medieval cookery course. And featured here Filmmaker Alan Fentiman, a key member of the Eat Medieval team, and Blackfriars Head Chef Chris Wardale, preparing one of the pre-recorded films. If you’d like to book on the course please do at Blackfriars Restaurant.
Eat Medieval – a partnership between Blackfriars Restaurant in Newcastle-upon-Tyne and Durham University’s Institute of Medieval and Early Modern Studies – is launching its first online cookery class. The course takes place from November 2nd to November 6th. It will focus on dishes from twelfth century Europe and features one of the earliest collections ofContinue reading “New online cookery course coming”