A nice piece in the Chronicle Live on our upcoming online medieval cookery course. And featured here Filmmaker Alan Fentiman, a key member of the Eat Medieval team, and Blackfriars Head Chef Chris Wardale, preparing one of the pre-recorded films. If you’d like to book on the course please do at Blackfriars Restaurant.
This weekend Hamsterley village, a tiny, beautiful place located between Teesdale and Weardale, celebrates its annual Flower Festival with a twist. ‘Magna Flora’ is a two-day event to coincide with the celebrations surrounding the 800th anniversary of Magna Carta and in honour of all things medieval, the village have transformed a corner of their MilleniumContinue reading “Planting a Medieval Garden in Hamsterley Village”
Like any medievalist worth their salt, a visit to Stockholm wouldn’t be complete without a peek into the Medeltidsmuseet, the Museum of Medieval Stockholm, located under the Norrbro bridge between the Royal Palace and the Opera House. The museum tells the story of medieval Stockholm from the mid-thirteenth century, and comes complete with excavated graveyard, warship,Continue reading “Medieval food, Scandi-style”
On Saturday, 25th October 2014, the acclaimed food historian Peter Brears is coming to give the Blackfriars Lecture at Blackfriars Restaurant, Newcastle-Upon-Tyne.