Earlier in February, the evening of the 9th to be precise, Giles Gasper gave a talk about the collection of sauces from 12th century Durham to the Hexham Local History Society. The ‘Sauces from Poitou’ collection was discovered by Professor Faith Wallis of McGill University, Montreal, Canada, analysed by her and Giles in an academicContinue reading “Thank you to the Hexham Local History Society”
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