Talks – eatmedieval

Talking of Medieval Easter

As part of the activities and preparations for our next online course – Fast and Feast: A Taste of Easter Past – Professor Giles Gasper will be giving a talk as part of the Durham Inspired Live in Lockdown series on March 17th at 18.00 UK time (GMT). This series has been running all theContinue reading “Talking of Medieval Easter”

Thank you to the Hexham Local History Society

Earlier in February, the evening of the 9th to be precise, Giles Gasper gave a talk about the collection of sauces from 12th century Durham to the Hexham Local History Society. The ‘Sauces from Poitou’ collection was discovered by Professor Faith Wallis of McGill University, Montreal, Canada, analysed by her and Giles in an academicContinue reading “Thank you to the Hexham Local History Society”