New Features from Eat Medieval

The Eat Medieval team are really looking forward to our next course, which starts in 9 days (we do have places left and there is still plenty of time to book). It’s been fascinating to explore the recipes and their collections over the last few months. We’ve learnt a lot – the balancing of sweetContinue reading “New Features from Eat Medieval”

Talking of Medieval Easter

As part of the activities and preparations for our next online course – Fast and Feast: A Taste of Easter Past – Professor Giles Gasper will be giving a talk as part of the Durham Inspired Live in Lockdown series on March 17th at 18.00 UK time (GMT). This series has been running all theContinue reading “Talking of Medieval Easter”

Thank you to the Hexham Local History Society

Earlier in February, the evening of the 9th to be precise, Giles Gasper gave a talk about the collection of sauces from 12th century Durham to the Hexham Local History Society. The ‘Sauces from Poitou’ collection was discovered by Professor Faith Wallis of McGill University, Montreal, Canada, analysed by her and Giles in an academicContinue reading “Thank you to the Hexham Local History Society”