An exciting collaboration between the Laboratoire CESR (Centre d’Etudes Supérieures de la Renaissance) at the University of Tours, the Zentrum für Informationsmodellierung – Austrian Centre for Digital Humanities (ZIM-ACDH) and the Department of Medieval German Studies at the University of Graz. The project will analyse the Latin, French and German medieval recipe collections c1100-c1400: that’s some 80 manuscripts and ca. 8000 recipes!
Modern culinary herbs begin and end with the encyclopedic resource that is Jekka McVicar – both the person and the business! Her herb farm in South Gloucestershire, UK, is home to the largest collection of culinary herbs in England. Visit the site to learn more, purchase seeds and plants, book experience days and access the ‘Jekkapedia’, an online resource with everything you need to know about over 400 types of herbs.