November 2nd – 6th 2020:
A Taste of the Past
Bookings can be made via the Blackfriars Website
A new online cookery course featuring the earliest culinary recipe collection from the Middle Ages, composed the monks of Durham Priory during the 12th century.
Expert chefs, academic talks, interactive sessions, and, Covid-19 allowing, live shows make this a snip at £99.
Student discounts available.
November 7th 2020
The 17th Blackfriars-Institute of Medieval and Early Modern Studies Medieval Food Talk with lunch. Dr Eric Cambridge will speak on ‘Reconstructing Medieval Blackfriars’: a rare opportunity to study the standing remains of the medieval Dominican friary.
The talk will try to reconstruct the appearance of the buildings in the Middle Ages and explore how the Dominicans might have used and adapted them to meet the evolving needs of their community.
This event is fully booked, details here.
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